A Michelin Guide star glistens, capturing the prestigious status of Park Hyatt Paris-Vendôme’s restaurant Le Pur’ amid the comings and goings that Chef Jean-François Rouquette choreographs exquisitely. The inventiveness, youth and drive that define this team, its unfussy elegance and the fact that its members know everything there is to know about the dishes simply usher customers into a different universe.
The team is there to honour French gastronomy and Paris dining, the finest wines and champagnes, and, in particular, the restaurant’s patrons with utterly bespoke, eminently professional, yet affable and friendly, service.
UPCOMING EVENTS & SPECIALS
A very gourmet end of year in 2013 !
This end of year will be themed "Belle Epoque!" Browse the menus here...read more
Le Guide Gault Millau 2014 salue à nouveau le restaurant Pur'
Cette année encore, la critique est unanime ! Le Pur' conserve ses quatre...read more
New award for Chef Jean-François Rouquette!
One of the most influent restaurant guides, Gault&Millau , awarded...read more