Local Producers

Jean-François Rouquette takes advantage of this moment to make you discover craftsmen and producers who work with him on a daily basis and go with him in the search of excellence. Together, they share the same philosophy: they want to offer the best of their craft.

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Bread, Paris

Frédéric Lalos, Meilleur Ouvrier de France – Bakery in 1997, is working with the Chef Jean-François Rouquette since the beginning of his career. He is a loyal friend as well.

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Selection of cheese, Paris

Marie Quatrehomme, Meilleur Ouvrier de France 2000 and cheese refiner, respects the tradition and makes discover the small regional producers.

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Abalone, Brittany

Sylvain Huchette – The abalone served at our restaurant is raised in the sea and fed with fresh seasonal seaweed harvested by hand. This producer is a certified organic farmer.

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Fruits and vegetables, Île de France

Thierry and Elise Riant, greengrocer in Suresnes, allow us to have fresh and local vegetables, to make us discover the best vegetable diversity.