“I always want my food to be understandable, even if there are unexpected flavours to be discovers when tasting. I try to convey emotions and reproduce the spontaneity of my own discoveries.” - Chef Jean-François Rouquette
Discover our menus with 6 or 8 services, or download our whole menu.
The dishes are subject to modifications according to market arrivals and the sea tide. The Chef thanks you for your understanding.
“I like my cooking to be tasty, genuine and bear my personal stamp.” Dishes served in Pur’ – Jean-François Rouquette restaurant reflect just that philosophy. Jean-François wanted to transcend the idea of a classy canteen or an outdated restaurant menu degustation in Paris, near to Place Vendôme, and offer his clients cuisine appreciated for its authentic variety, genuine products and the chef’s commitment.