Air France La Première

Air France presents its new dishes signed by Chef Jean-François Rouquette

Air France and Jean- François Rouquette - 5* Hotel Park Hyatt Paris-Vendôme


Travelling in the La Première cabin means enjoying the expertise of the best Michelin-starred chefs. French Chefs such as Michel Roth, Anne-Sophie Pic, Guy Martin and Régis Marcon take turns all year round to create exquisite dishes on departure from Paris, working alongside the Servair Culinary Studio.

Starting October 1st 2018, Air France is for the first time entrusting the creation of two signature dishes per month in the La Première cabin to Jean-François Rouquette, the famous Michelin-starred head chef at the Park Hyatt Paris-Vendôme hotel.

Jean-François Rouquette, from the Aveyron region of France, made his mark in the kitchens of the greatest French restaurants such as Hôtel de Crillon or the Taillevent in Paris, and Martinez in Cannes. Since 2005, he has been head Chef at the Park Hyatt Paris-Vendôme hotel for the Pur’ restaurant, a Michelin-starred restaurant and 4 toques restaurant in the Gault Millau guide

For even more culinary delights throughout the Air France network, La Première customers will be able to enjoy the chef’s creative and refined dishes on flights from New York (United States), Tokyo (Japan) and Shanghai (China) to Paris, such as the roasted scallops, coffee and vanilla butter, celery purée and mushrooms, or the Lamb noisettes, cereals, eggplant caviar and mini zucchini.

His culinary creations, inspired by his travels around the world, can be enjoyed until March 2019.