News & Events

Make plans to join Chef Jean-François Rouquette and the entire Pur' team soon, and check back often to see what's coming next.

 

 
 
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Masters of Food and Wine at Park Hyatt Paris-Vendôme

Our Chef Jean-François Rouquette welcomes the Executive Chef from Park Hyatt Milano Andrea Aprea for an exceptional Masters of Food and Wine about Alba’s white truffle.

Discover their unique menu for the dinner at restaurant Pur’ on Monday, November the 26th 2018, and at restaurant Sens for lunch on Tuesday, November the 27th 2018.

 

 
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Air France presents its new dishes signed by Jean-François Rouquette

Air France is for the first time entrusting the creation of two signature dishes per month in the La Première cabin to Jean-François Rouquette.

For even more culinary delights throughout the Air France network, La Première customers are able to enjoy the chef’s creative and refined dishes on flights from New York, Tokyo, and Shanghai to Paris.

His culinary creations, inspired by his travels around the world, can be enjoyed until March 2019.

 

 
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Cook Book

Our michelin-starred Chef Jean-François Rouquette has released his first cook book. Discover his universe, and his signature dishes through the great recipes, meet his team and start the experience at restaurant Pur’ - Jean-François Rouquette.

The book is available for sale at the hotel and in the restaurant, and can be ordered on line on the FNAC website.

 
 

 

Pur’ - Jean-François Rouquette

In the video, we are invited by Chef Rouquette in Plouguerneau, in Britain to meet Sylvain Huchette, abalones producer, whose breeding is certified "organic farming". These abalones, fed with fresh hand-picked seaweed, inspired one of the Chef's signature dishes, which he declines according to the seasons. Together, the Chef and his producers are looking for excellence and share the same philosophy: taking care of their guests and offering them the best.

The nature, the seasons and the meetings inspire the very personal culinary universe of the Chef. It is the result of 35 years of experience and the fruit of his travel diaries.

 
 

 
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Fall Teatime

Discover the Fall Tea Time of our Chef Jimmy Mornet at La Cheminée. Sweet and salted tartines, accompanied by a hot drink and a glass of champagne to enjoy a holiday break in the heart of the capital.”

For your reservation, please contact us by dialing + 01.58.71.10.60 or email us at: reservations.restaurants@hyatt.com

 

 
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Sens - New Bistronomic Restaurant

The world of bistronomy invites himself in the Parisian Palace, to the delight of our taste buds! The notion of sincerity and sharing is at the heart of the project, for a user-friendly experience, focused on product quality and know-how. At the end, a real spectacle for the eyes combining local produce, vegetables and freshly picked fruit in an appetizing selection of cheese by Marie Quatrehomme, Maître Fromager Meilleur Ouvrier de France. Sharing, simplicity and authenticity are the key words of this Parisian meeting.

For your reservation, please contact us by dialing + 01.58.71.10.60 or email us at: reservations.restaurants@hyatt.com

 

 
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Panerai Terrasse - June 1st to September 30th

From June 1 to September 30, 2018, for the second consecutive year, the Park Hyatt Paris-Vendôme celebrates the beautiful days in the colors of Italy and hosts on its terrace the Panerai Yacht Club, in partnership with the watchmaking company of the same name, for an elegant stopover between the Parisian swirls.

For your reservation, please contact us by dialing + 01.58.71.10.60 or email us at: reservations.restaurants@hyatt.com